Proven efficacy of probiotic bacteria and their byproducts for the rehabilitation after COVID-19.

COVID-19 problems

The biggest problems for people who are suffering disease of COVID-19 and post-COVID-19 syndromes are the cytokine storm and severely disturbed gut microflora. During a cytokine storm, pro-inflammatory substances (cytokines) are produced at a much higher rate than normal that can lead to local chronic inflammation and organ damage.

The cytokine storm in COVID-19 appears to play a major role in determining the severity of a lung injury.

Proven effectiveness in the recovery process after Covid-19

With the proven effectiveness of probiotic bacteria in the recovery process after Covid-19 [1] [2] [3] [4] [5] [6] [7], taking probiotic ZOE products is also highly effective because of probiotic ZOE concentrates from Russia contain not only a large number of living beneficial bacteria with own antioxidant super activity, but also other important factors supporting gut normal microflora and human cell systems [3] [4] [5]:

Beneficial bacteria are a powerful factor in supporting and restoration of normal gut microflora [2] [3] [4] [7] and regulatory processes in the human body that are associated with the letter one particularly through the gut-brain axis mechanisms.

Covid-19 and post-COVID-19 syndromes patients often have complaints of depression, apathy, irritability and panic attacks that can be arrest or strongly weakened by taking ZOE probiotic products.

Depression, apathy, irritability and panic attacks

The products contain high concentrations of live probiotic bacteria, their postbiotics and other bioactive metabolites that are useful for human organism.

On these reasons our clients, which regularly used the ZOE concentrates, have experienced a rapid improvement in well-being and quickly recovered from illness

They definitely need to restore a healthy microbiota

The products contain high concentrations of live probiotic bacteria, their postbiotics and other bioactive metabolites that are useful for human organism. On these reasons our clients, which regularly used the ZOE concentrates, have experienced a rapid improvement in well-being and quickly recovered from illness.

Arrest an attack of a cytokine storm

ZOE products promote to arrest an attack of a cytokine storm induced by Covid-19 disease [2] [5], due to the large amount of anti-inflammatory compounds [1] [3] [4] [6] accumulated in these concentrates and re-emitted by beneficial bacteria, as well as wide spectrum of detoxifying agents (plant and bacterial origination) listed below:

  • sorbents,
  • dietary fibers,
  • antioxidants,
  • detoxifying enzymes,
  • exopolysaccharides.

Thus, the consumption of probiotic ZOE concentrates in food reduces the risk of negative effects of Covid-19 disease and post-COVID-19 syndromes in addition to nourishement human organism with essential nutrients.

Probiotic Concentrates ZOE Russia

ZOE probiotic concentrates Russia that produces only from raw materials of plant origin are an effective and affordable food product for supporting and restoration of human health!

For a tangible effect, one half-liter package of any ZOE product is designed for 100 sufficient minimum servings.

ZOE products contain all the groups of effective food ingredients listed in the National Association for Clinical Nutrition and Metabolism guidelines, “Nutritional Support for Patients with COVID-19 Infection. Methodical recommendations «[5]:

  • prebiotics and dietary fibers,
  • probiotics,
  • bacterial metabiotics / postbiotics and useful metabolites,
  • symbiotics,
  • antioxidants,
  • short-chain fatty acids,
  • monounsaturated and polyunsaturated fatty acids,
  • minerals,
  • vitamins and other essential nutrients.

Lock, stock and barrel in a balanced safe combination and comfortable form.

Useful and safe for people of all ages and categories, including children, pregnant women and persons with underlying medical conditions.

Probiotic food with ZOE affects the microflora of the gastrointestinal tract, the functioning of the entire gastrointestinal tract, and the food itself is easily digestible and has a high nutritional value.

Be healthy!

 

For contact us please ask request@probioducts.info

Literature

  1. Probiotics and Covid-19, Benedetta Bottari, Vincenzo Castellone & Erasmo Neviani (2021), International Journal of Food Sciences and Nutrition, 72:3, 293-299, DOI: 10.1080/09637486.2020.1807475
  2. Interim guidelines for the prevention, diagnosis and treatment of COVID-19, Version 10 (02/08/2021) approved by the Ministry of Health of the Russian Federation (RUS: Временные методические рекомендации профилактика, диагностика и лечение COVID-19, Версия 10 (08.02.2021) утвержденный министерством здравоохранения Российской Федерации)
  3. Probiotics, prebiotics and dietary approaches during COVID-19 pandemic, Jielun Hu, Lin Zhang, Winnie Lin, Whitney Tang, Francis K.L. Chan, Siew C. Ng (2021). Trends in Food Science & Technology, 108, 187-196, ISSN 0924-2244, https://doi.org/10.1016/j.tifs.2020.12.009
  4. The potential application of probiotics and prebiotics for the prevention and treatment of COVID-19, Olaimat AN. NPJ Sci Food. 2020https://doi.org/10.1038/s41538-020-00078-9
  5. Nutritional support for patients with coronavirus infection COVID-19, Grechko A. V., Evdokimov E. A., Kotenko O. N., Krylov K. Yu., Kryukov E. V., Luft V. M., Nikityuk D B., Petrikov S.S., Petrova M.V., Pogozheva A.V., Popova T.S., Protsenko D.N., Ryk A.A., Sviridov S.V., Starodubova A.V ., Stets V.V., Tarmaeva I. Yu., Tutelyan V.A., Sharafetdinov H. Kh., Shestopalov A.E., Yakovleva A.V. Clinical nutrition and metabolism. 2020. DOI: https://doi.org/10.36425/clinnutrit42278 (RUS: Нутритивная поддержка пациентов с коронавирусной инфекцией COVID-19, Гречко А. В., Евдокимов Е. А., Котенко О. Н., Крылов К. Ю., Крюков Е. В., Луфт В. М., Никитюк Д. Б.,Петриков С. С., Петрова М. В., Погожева А. В., Попова Т. С., Проценко Д. Н., Рык А. А., Свиридов С. В., Стародубова А. В., Стец В. В., Тармаева И. Ю., Тутельян В. А., Шарафетдинов Х. Х., Шестопалов А. Е., Яковлева А. В. Клиническое питание и метаболизм. 2020;1(2):56–91.
    Национальная ассоциация клинического питания и метаболизма представляет материалы, подготовленные на основе опубликованных методических рекомендаций «Нутритивная поддержка пациентов с коронавирусной инфекцией COVID-19. Методические рекомендации» DOI: https://doi.org/10.36425/clinnutrit42278)
  6. Probiotics in the prophylaxis of COVID-19something is better than nothing, Gohil, K., Samson, R., Dastager, S. et al.  3 Biotech 11, 1 (2021). https://doi.org/10.1007/s13205-020-02554-1
  7. The role of probiotics in coronavirus disease-19 infection in Wuhan: A retrospective study of 311 severe patients. Qiang Li, Fang Cheng, Qiling Xu, Yuyong Su, Xuefeng Cai, Fang Zeng, Yu Zhang, (2021). International Immunopharmacology, 95, 107531, ISSN 1567-5769, https://doi.org/10.1016/j.intimp.2021.107531

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